All our juices and drinks are 100% natural – 250ml
They and are made from wonderful pure juices (not from concentrated juice), are free from added sugar, unnecessary artificial additives. Those blessed with a discerning palate as well as a keen eye say they taste as good as they look. And look as good as they taste.
Folkington’s pure orange juice is made from late-harvested Valencia Late oranges.
A variety noted for its intense and sweet flavour, plus a selected blend of early-harvested varieties including Navelina and Salustiana. The oranges have been grown by farming co-operatives principally in the Spanish region of Valencia.
Made from Russet apples grown at two Wealden orchards in East Sussex and Kent.
The Low Weald russets are grown west of Rye at Brook Farm, Ickelsham in East Sussex. The High Weald russets are grown west of Ashford at Sheerlands Farm, Pluckley in Kent. For 2013 we have blended this juice with Jonagold Red apple juice from The Three Counties.
Folkington’s Cloudy Pear Juice is made from a blend of Conference and Comice pears grown in orchards in Kent and the Three Counties (Gloucestershire, Worcestershire and Herefordshire).
To add a bit of extra sweetness and texture, we have added pear purée from Kent grown Conference pears.
Folkington’s Tomato Juice is pressed from late-harvested tomatoes grown in small farming communities based around the River Ebro in the Spanish region of Navarra.
The tomatoes have been planted outside and ripened in the sun before being hand-picked in late Summer.
Old-fashioned elderflower drink is made from an infusion of wild elderflowers.
These are hand-picked from hedgerows in the Cuckmere River valley (Sussex) and across the Southwest of England. For extra zest we have added pure Timperley Early rhubarb juice from Norfolk and Femminello lemon juice from Sicily.
Folkington’s old-fashioned pink lemonade is made from the finest Femminello Comune family of lemons.
These are grown by farming co-operatives in Sicily and pressed locally (near Palermo) within 48 hours of harvesting. To this wonderfully fresh lemon juice we have added a dash of pure British raspberry juice to pinkify.
Folkington’s mango juice nectar is pressed from Magdalena River mangos harvested from groves situated along the Cauca and Magdalena rivers in western Colombia.
Both river valleys are rich in biodiversity, crossing a wide variety of ecosystems before reaching the Caribbean Sea. Pressed from Magdalena River mangos harvested from groves situated along the Cauca and Magdalena rivers in western Colombia. Both river valleys are rich in biodiversity, crossing a wide variety of ecosystems before reaching the Caribbean Sea.
Folkington’s cranberry juice drink is made from the Stevens variety of cranberry.
These are grown on the southeastern side of the St Lawrence River, Quebec, Canada. Situated some 500km north of the main N. American cranberry growing regions, Quebec’s cooler climate creates an environment that is less dependent on the use of pesticides while also producing a fruit that is slightly sharper in taste.